Fabiola Cabbage Seedlings are a premium hybrid cabbage variety known for their extra-large, firm heads, long shelf life, and adaptability to Zimbabwean conditions. With uniform growth, disease resistance, and superior post-harvest quality, Fabiola is the perfect choice for farmers targeting both local markets and supermarket supply chains.
This variety is favored for its dense heads, which can reach 3β5 kg, making it a top pick for commercial farmers, market gardeners, and household growers.
Long Shelf Life β Keeps fresh longer, reducing post-harvest losses.
High Yield β Produces large, dense, heavy heads (3β5 kg) for maximum profitability.
Uniform Growth β Consistent head size and shape, making it market-preferred.
Disease Resistance β Tolerant to black rot and other common cabbage diseases.
Excellent Market Appeal β Smooth, round heads with attractive dark-green leaves.
Adaptability β Performs well across different Zimbabwean regions and soil types.
Fabiola thrives in well-drained, fertile soils with plenty of organic matter.
Maturity: 75β90 days after transplanting
Head Size: 3β5 kg, round and firm
Spacing: 40β50 cm between plants; 60β75 cm between rows
Sunlight: Full sun exposure (6+ hours daily)
Watering: Keep soil moist but avoid waterlogging
Fertilization: Apply compost or balanced NPK fertilizer for strong growth
Temperature Range: 15β22Β°C ideal; tolerates warmer climates
Harvesting: Harvest when heads are tight and firm to maximize quality
Fabiola is highly popular among Zimbabwean commercial farmers, especially in Mashonaland, Midlands, and Matabeleland, due to its high yield, excellent transport quality, and long shelf life. Its durability makes it perfect for wholesalers, supermarkets, and export markets.
At Carolβs Seedlings & Vegetables, we provide healthy Fabiola seedlings to give your farming season the best start.
Variety: Fabiola F1 Cabbage Seedlings
Maturity: 75β90 days
Head Weight: 3β5 kg, dense and round
Flavor: Mild, crisp, and sweet
Disease Resistance: High tolerance to black rot & common pests
Shelf Life: Excellent, with strong post-harvest holding ability
Growing Season: Year-round adaptability in Zimbabwe
Best Use: Market sales, supermarket packaging, household cooking, storage
1. How long does Fabiola cabbage take to mature?
It matures in 75β90 days from transplanting.
2. How big do Fabiola cabbages get?
They produce very large, firm heads (3β5 kg).
3. Is Fabiola good for supermarket supply?
Yes β its uniformity, firmness, and long shelf life make it a top choice for supermarkets and commercial buyers.
4. Does Fabiola cabbage resist disease?
Yes, it has excellent resistance to black rot and other common cabbage pests and diseases.
5. Where can I buy Fabiola Cabbage Seedlings in Zimbabwe?
You can order from Carolβs Seedlings & Vegetables eShop with delivery options across Zimbabwe.
Choose Fabiola Cabbage Seedlings if you want big, market-preferred heads, excellent shelf life, and reliable profits. Perfect for commercial farms, market gardening, and large-scale supply chains.
π Order today from Carolβs Seedlings & Vegetables β your trusted partner for high-quality seedlings in Zimbabwe.
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